If you are thinking of throwing a party or friendly gathering and not sure what to offer to your guests, let me help you.
Please order at least two days in advance
All our servings feed between 6-10 people. We can prepare any food upon request.
Soups
Chicken Soup | $40 |
Meat Soup (Sopa de Carne/Cola) | $40 |
Fish Soup (Sancocho de Pescado) | $40 |
Vegetable Soup | $40 |
Cream of any kind vegetable | $40 |
Matzo Balls Soup | $40 |
Tripe Soup (Mondongo) | $40 |
All feed 6 people or more |
National & International
Oven Beef/Chicken with potatoes & carrots made in wine or beer | $55 |
Osso Buco (Ox tail-Cola de res) potatoes & carrots red wine | $65 |
Lamb in beer and thyme | $55 |
Sweet Beef/Chicken cooked in orange/pineapple sauce & carrots | $45 |
Turkey sliced prepared in portions with all Thanksgivings trimmers | $45 |
Stuffing (any kind) nuts, celery, apple and spices as you choose | $30 |
Gravy (homemade) | $30 |
Cranberry Sauce (homemade with orange) | $30 |
Meat balls (beef, chicken, turkey or any combination) Large Size 30 units | $60 |
Goulash with Hungarian paprika, potatoes & carrots dumplings | $55 |
Dumplings (homemade) for goulash or stew | $25 |
Stuffed peppers or cabbage with rice and ground beef (min. 10 Units) | $40 |
Tongue in red sauce and wine | $50 |
Liver (chicken or beef) sauté with onions in red liqueur sauce | $45 |
Meatloaf (ground beef, chicken, turkey or any combination) with boiled egg/olive center | $45 |
Lasagna/Pasticcio in white or red sauce top with Béchamel sauce | $50 |
Spaghetti (Bolognese, Marinara, Putanesca, or Vodka) | $40 |
Cauliflower casserole – oven or fried (per Col.) | $30 |
Sweet potato casserole with pecans, mandarins & marshmallows | $40 |
Mash potatoes casserole covered with onions | $40 |
Green Bean casserole covered with almonds and fresh onions | $30 |
Sheppard’s pie (mash potatoes, ground beef & corn layers) | $50 |
Asparagus salted with garlic & almonds wrapped in turkey bacon 1lb (min. 30 units) | $40 |
Portion of pasta, rice or potatoes (feeds 6) | $30 |
Russian potato salad or Coleslaw salad (feed 6) | $30 |
Latin & Mexican
Empanadas (beef/chicken patties) oven or fried min. 10 units | $5 each |
Arepas (Corn base patties – plain ) min.10 units | $4 each |
Filled Arepas (Cheese/Shredded beef) min.10 units | $8 each |
Guacamole (avocado dip/salsa) Feeds 6 or more | $20 |
Salsa ‘mild’ red or green tomatillo (Feeds 6 or more) | $25 |
Mole ‘mild’ chili peppers & spices sauce (Feeds 6 or more) | $25 |
Pico de Gallo/Chismol: Tomato, peppers, onions & cilantro | $35 |
Coleslaw salad (Feeds 6 or more) | $30 |
Egg salad with option of onion, celery, parsley | $35 |
Ground beef prepared with cumin, cilantro, and spices | $40 |
Shredded Beef / Carne Mechada prepared with green and red peppers | $45 |
Fried plantains (Maduros or Tostones / Patacones) min. 10 units | $20 |
Chimichurri / Guasacaca (parsley, cilantro, oil & garlic) | $30 |
Margarine spread prepared with garlic | $20 |
Frijoles | refried black or red beans (cilantro & spices mild or hot salsa) | $30 |
Lentils soup with spices | $30 |
Yuca (boiled or fried) with MOJO sauce (garlic & vinaigrette) | $35 |
Tortilla Lasagna | $45 |
Flautas (rolled tortillas) regular or fried tortilla with beef/chicken in a red sauce (min. 10 Units) | $3 each |
Enchiladas/Tostadas (baked flat tortillas) beef/chicken top with salad and cilantro (min. 10 Units) | $6 |
Mini Tamales / Hallacas: beef or chicken min. 10 Unit | $6 |
Regular Tamales / Hallacas: beef or chicken min. 10 Unit | $10 |
Tortilla Española (egg omelette with potatoes and onions) | $30 |
Soups: Tripe Soup (Mondogo) | $60 |
Yellow / Red salad (Corn, onions, and red peppers) | $30 |
Mediterranean – Jewish style
Chicken salad with cranberries and almonds | $45 |
Herring Salad in wine onions and sour cream | $45 |
Caprese salad (Spinach, tomato, basil, capers & mozzarella) | $30 |
Greek salad (Feta cheese, tomatoes, black olives) | $30 |
Nicoise salad (Tuna/sardines, tomatoes, boil potatoes & egg) | $30 |
Calamata salad (olives, onions, eggplant & spinach) | $30 |
Tabule salad with Za’atar and spices | $30 |
Cucumber or Beets sweet salad with dill | $30 |
Hummus (chickpeas salad) with olive oil, paprika & z’atar | $25 |
Babagabush (eggplant blend salad) white or red base | $25 |
Eggplant salad with red peppers, onions & spices | $20 |
Small Cut Med. Salad (tomatoes, onions, cucumbers, peppers ) with Sumac | $30 |
Shakshouka (8 poached eggs in tomatoes spiced sauce) | $40 |
Jewish Menu | |
Beef, Lamb, Chicken or combination on a stick(Min. 10 Unit) | $4 |
Guefilte Fish (fish balls) with carrots (Min. 10 Units) | $5 |
Horseradish (home made) | $10 |
Choolent/Hamin (bean/barley stew with beef, kishka & potatoes) | $50 |
Tzimmes salad (sweet cooked carrots) | $25 |
Krepalach (dumplings) with beef or potatoes (Min. 10 Units) | $3 |
Schnitzel (breaded cutlet) veal, trukey, or chicken (Min. 10 Units) | $6 |
Salads
Coleslaw (red or white) | $35 |
Potato Salad with/without boiled eggs | $35 |
Guefilte Fish | $36 |
Homemade Horseraddish with beats | $15 |
Cholent / Hamin | $60 |
Tzimmes (Sweet Carrots) | $30 |
Schnitzel Chicken | $8 |
All feed 6 people or more |
Dessert & Drinks (no alcohol)
Mojito lemon drink with mint (serves 4-6 people) | $20 |
Chicha Morada drink (purple corn) with orange zest | $30 |
Chicha drink Venezuelan style (rice & cinnamon) | $30 |
Ron Popo / Ponche crema drink | $35 |
Borsht (beets drink) | $30 |
Lemon or Berry NANA / peppermint with lemon drink | $30 |
Papelon con limon drink (sugar cane with lemon) | $30 |
Compote salad (Prunes, pears, apples) in sugar | $30 |
Flan/Quesillo (made with coconut or only vanilla) | $25 |
Rainbow Gelatin in White base (mixed color gelatin, Tutti-Frutti in cream) | $30 |
Volteado de Piña (upside down Pineapple cake) | $30 |
Carrot cake with cream cheese or chocolate top | $30 |
Bread Budding (with or without banana) | $30 |
Cheese cake (any top and flavor) | $45 |
Tiramisu (coffee or chocolate base) | $45 |
Tiramisu (coffee or chocolate, and berries base) | $45 |
Kuguel (sweet pasta cake) with peaches & raisings | $45 |
Caramel Coconut balls/Coquitos/Cocadas (Min. 10 Units) | $30 |
Mango or Papaya Preserve (serves 4-6 people) | $35 |
Pavlova Cake any fruit toppings | $45 |
Baklava sticks with pistacho and mixed nuts | $55 |
How to order
Contact Yaeli
I love what I do. Reach out to me and I can help you find what you are looking for, for that special occasion:
Phone:
(305)905-1015
Email:
[email protected]
All goods made in a Kosher style way
Hablamos Español